The Tenth Doctor

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Actor: David Tennant

First Appearance: The Parting of the Ways – June 18, 2005

Last Appearance: The End of Time – January 1, 2010

Total Appearances: 47 Episodes

Time to Watch: 38h 11m 18s

Companions: Rose Tyler, Mickey Smith, Sarah Jane Smith, Donna Noble, Martha Jones, Jack Harkness, Astrid Peth, Jackson Lake, Rosita Farisi, Christina de Souza, Adelaide Brooke, Wilfred Mott

Regeneration: After the Master forced Rassilon and the rest of Gallifrey back to the Time War, the Doctor realized Wilf was trapped in the nuclear booth where radiation levels had gone critical. The Doctor released him by entering into the other side and took the radiation blast. He took a “farewell tour” to see all his companions before regenerating violently inside the TARDIS.

Notable Characteristics: The Tenth Doctor generally displayed a light-hearted, talkative, easy-going and witty manner, but repeatedly demonstrated a vengeful and unforgiving streak as well. This is coupled with an intense sense of regret of the deaths of both his friends and enemies. He was openly fond of humans and their tenacity and curiosity, and had several romantic aspects both on and off screen, most notably with Rose who admits she is in love with him.

Notable Episode: The Stolen Earth Journey’s End was a two episode arc from Season Four of the revived series. When Earth and twenty-six other planets are stolen and taken to the Medusa Cascade, it’s up to the combined forces of the Doctor, UNIT, Torchwood, Sarah Jane, and Rose to stop the perpetrators — Davros and the New Dalek Empire. 

Recipe: Banana French Toast

“I think I invented the banana daiquiri a few centuries early … Always bring a banana to a party, Rose. Bananas are good!” – The Doctor, The Girl in the Fireplace

2 -3 ripe bananas
3/4 cup soy milk
1 1/2 tsp. cinnamon
1 tsp. pumpkin pie spice
1 tsp. vanilla
Bread
Vegan margarine
Optional: maple syrup, extra bananas for topping

Blend bananas, soy milk, cinnamon, pumpkin pie spice, and vanilla in blender or food processor and pour mixture into pie plate or wide dish.
Gently dip bread slices into the mix, coating both sides.
Fry in vegan margarine in medium-hot skillet until golden brown.
Serve with maple syrup and sliced bananas.

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